RAJ KACHORI

RAJ KACHORI

One of the most popular chaat in India is RAJ KACHORI. A dish that has so many flavors that will burst in your mouth in just one bite. Whenever you feel like having a delicious yet lip-smacking snack, then you must try this chaat recipe that can be prepared in just 30-40 minutes easily.

Even all ingredients will also easily available at home.You can even prepare it for occasions like kitty parties, game nights,in any festivals(Diwali, Holi etc).

RAJ KACHORI

INGREDIENTS

FOR MAKING A DOUGH:

MAIDA – 250 g

REFINED OIL – 3 TBSP

SALT – ½ TBSP

FOR MAKING A FILLING:

GRAM FLOUR – 100 G

RED CHILLI – ¼ TBSP

TURMERIC POWDER – ¼ TBSP

CORIANDER SEEDS POWDER – ½ TBSP

ASAFOETIDA POWDER – ¼ TBSP

FENNEL POWDER – ¼ TBSP

OIL – 2 TBSP

CUMIN POWDER – ¼ TBSP

FENNEL POWDER – ¼ TBSP

AJAWAIN – ¼ TBSP

CAROM POWDER – ¼ TBSP

BLACK CUMIN – ¼ TBSP

MOONG DAAL – ½ CUP

FOR SERVING:

BROWN CHANA/ WHITE MATRA – 1 BOWL

BOILED CHOPPED POTATO –  3 TO 4 POTATO

SALT

RED CHILLI ACCORDING TO YOUR TASTE

ROASTED CUMIN POWDER

GREEN CHUTNEY

SWEET TARAMIND CHUTNEY

BHUJIYA

POMEGRANTE

HOW TO MAKE THIS WONDERFUL RAJ KACHORI FOLLOW THESE STEPS:

1.Take a large bowl, add maida, ghee with using a little water knead the mixture to a thick, and make a dough once one, cover with cotton cloth and keep aside for preparing the kachori.

 2.FOR MAKING A FILLING: Next, put a frying pan over medium flame and heat a little ghee in it. Once the ghee is melted, add the soaked moong dal in it and stir fry for a minute. Once fried a bit, turn off the flame and grind into a jar.

3.When the daal is cool enough to handle, grind to a coarse mixture. Then, add all the filling ingredients into the grinding jar and grind them.

4.Now, take out a small portion of dough that is preparing in 1st step, roll into a puri. Stuffed the filling in dough like as stuffed pratha then roll the puri again.

5. Put a kadahai on high flame and heat the refined in it. once oil is hot enough, drop a puri into the kadahai and fry until the puri is crisp and golden.

6.Once puri will be fried, put it on napkin to soaked the extra oil then make a hole in centre of the puri.

8.After this, fill the kachori with the mixture and garnish with curd, green chutney sweet tamarind chutney, chaat masala powder coriander leaves, crushed papdi, salt and cumin powder. Make the final garnishing with sprinkling pomegranate and bhujiya.

RAJ KACHORI

NOW YOUR RAJ KACHORI BE READY I DEFINITELY SURE YOU ENJOYED IT. IF YOU ARE STREET FOOD LOVER OR YOU LIKE INDIAN FLAVOURS YOU 100% LOVE IT.

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