Vegetable spring roll is an indo- chinese dish. For basically making spring roll need maida, mix veggies such as cabbage , carrot, capsicum, onion etc.spring roll are most demanding chinese food in india. even you also tried to make this at your home in lockdown.
For making this yummy veg spring roll follow the steps :
|For veg spring roll|
|Maida (flour) – 1 bowl|
|Refined oil – 1 cup or as required|
|Salt – ¼spoon|
|Water as required|
|Cabbage – 3 cups|
|Carrot – ½ cup|
|Onion – 2|
|Capsicum – 1 cup|
|Olive oil – 1 to 2 tbsp|
|Soya sauce – 1 to 2 tbsp|
|Vinegar – 1 spoon|
|Noodles – 1 cup|
|Red chili – 1|
|Aamchur powder – 1 ½ tbsp|
|Coriander powder – 1 ½ tbsp|
|Garm masala – 1 ½ tbsp|
|Roasted Jeera powder – 1 spoon|
|Salt to taste|
How to make veg spring roll:
Preparation for veg spring roll:
1.Take a sauce pan and add 1 tbsp olive oil then add onion for fry until onion change color into light golden.
2.Add al veggies (cabbage, carrot and capsicum) into pan.
3.Fry all veggies on a high flame until they look crunchy
4.Add soya sauce and vinegar into pan gently. Mix well.
5.Add all species (red chili, gram masala, Aamchur powder, salt, coriander powder.) then mix well
For adding noodles:
1.If you want to add noodles then you add.(optional)
2For boiling the noodles to add 1 tbsp oil and 1 tbsp salt into it.After boiling the noodles then to wash the noodles and drain completely.
3.Add them to the stir fried veggies and fry for a minute.
4.Pour 1 tbsp soya sauce into noodles and sprinkle salt onto noodles pan.
5.Cool this completely and keep aside.
Preparation for spring roll wrap:
1.Take a bowl add maida, salt, gently add refind oil then make dough for wrapped of veg spring roll. keep aside bowl and cover with cotton cloth.
After preparing dough, take a small part of dough then with the help of roll pin spread it.
3.Take a large spoonful stuffing spread on veg spring roll wrapper.
4.Roll one edge towards the inner side covering the stuffing.
5.Keep them covered all veg spring roll with cloth otherwise they will dry up.
6.Heat oil into a pan on medium flame to check drop a small piece of wrapper to see.
7.If the oil is hot enough slowly slowly add the veg spring roll into pan and fried until they change into golden remove them on napkin or tissue.
8.Serve vegetable spring rolls hot with tomato ketchup and green chutney.
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